Vegetable Pulao Recipe
Here’s a simple and delicious recipe for Vegetable Pulao —a quick and easy Indian dish that’s perfect for your breakfast Prep Time:10 minutes Cook Time: 20 minutes Serves: 4 Ingredients - 1 cup basmati rice (washed and soaked for 15 minutes) - 1 tablespoon oil or ghee - 1 bay leaf - 1 cinnamon stick - 2-3 cloves - 2-3 green cardamom - 1 teaspoon cumin seeds - 1 medium onion, thinly sliced - 1 teaspoon ginger-garlic paste - 1/2 cup mixed vegetables (carrots, peas, potatoes, and green beans) - 1/4 teaspoon turmeric powder - 1 teaspoon garam masala - Salt to taste - 2 cups water - Fresh cilantro leaves for garnish Instructions: 1.Prepare the Rice: Wash the basmati rice thoroughly and soak it in water for 15 minutes. Drain and set aside. 2.Sauté the Spices: Heat oil or ghee in a ...