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Vegetable Pulao Recipe

Here’s a simple and delicious recipe for Vegetable Pulao —a quick and easy Indian dish that’s perfect for your breakfast   Prep Time:10 minutes   Cook Time: 20 minutes   Serves: 4   Ingredients  - 1 cup basmati rice (washed and soaked for 15 minutes)  - 1 tablespoon oil or ghee   - 1 bay leaf  - 1 cinnamon stick  - 2-3 cloves  - 2-3 green cardamom  - 1 teaspoon cumin seeds  - 1 medium onion, thinly sliced  - 1 teaspoon ginger-garlic paste  - 1/2 cup mixed vegetables (carrots, peas, potatoes, and green beans)  - 1/4 teaspoon turmeric powder  - 1 teaspoon garam masala  - Salt to taste  - 2 cups water  - Fresh cilantro leaves for garnish   Instructions:   1.Prepare the Rice: Wash the basmati rice thoroughly and soak it in water for 15 minutes. Drain and set aside.   2.Sauté the Spices: Heat oil or ghee in a ...

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